Gratin de Chou-Fleur / Cauliflower Gratin

cauliflowerIt’s not too late to add this side dish to your Thanksgiving table.  I did not grow up celebrating Thanksgiving but this dish from my childhood has all the makings to be part of the feast: creamy, cheesy and easy!  This is my mac&cheese comfort food.  Great on its own with a tossed salad for lunch or add some leftover cooked ham to the cauliflower and you have dinner.cleaning cauliflower in colander

GRATIN DE CHOU-FLEUR

  • Medium size cauliflower cut into 2 inch chunks florets and pieces, you will have about 8 to 10 cups of florets
  • 4 tablespoon unsalted butter
  • 4 tablespoon all purpose flour
  • 3 cups warm milk
  • pinch of nutmeg
  • salt and pepper
  • 1.5 cup grated gruyere or cheddar cheese

Put florets in a colander, rinse and clean under cold water.  Bring a large pot of water to boil.  Add a pinch of salt, drop the cauliflower in the boiling water, reduce the heat to medium/high and cook for 8 minutes.  Drain the florets, transfer to a large bowl and set aside.

In the meantime, melt the butter in a saucepan.  Add the flour, stir and cook for 2 minutes.  Slowly whisk in the milk and keep whisking until thick about 5 minutes. Add a pinch of nutmeg and salt and pepper to taste. Off heat stir in a half cup of the cheese before slowly mixing it into the bowl with the cauliflower until the florets are covered with the mixture.

Butter a gratin or lasagna dish with one tablespoon of butter.  Transfer the cauliflower to the dish and sprinkle with the remaining one cup of cheese. At this point you can cover the dish, refrigerate and bake the next day. cauliflower gratin

Preheat the oven at 350 degrees and bake the gratin for 20 to 30 minutes or until bubbly and the cheese is melted and golden.

NOTE: You want to make sure you do not overcook the cauliflower or you will end up with mashed cauliflower.  Be careful with the salt as some cheese can be salty.  Taste the sauce before adding any.gratin cauliflower chou-fleur gratine

From my kitchen to yours!

CK, la fille du boucher

4 thoughts on “Gratin de Chou-Fleur / Cauliflower Gratin

  1. Making this Saturday night – with 2 other couples to go with our bear meat. Will let you know how we do. Thanks – I really enjoy receiving your recipes and I’ll give you feed back if you want on how I did.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s