Recipes

 
Appetizers
Pears wrapped in prosciutto
Oysters
 
 
 
gratin cauliflower chou-fleur gratine
 
Side Dishes
Roasted Carrots and/or Parsnips
Gratin de Chou-Fleur/ Cauliflower Gratin
Persimmon Avocado Salad
 
 
Main Dishes
Boeuf Bourguignon
Braised Lamb Shank
plated gnocchi in tomato sauce
Calzones
Clam Chowder
Lobster Ravioli with Tarragon Cream Sauce
Lobster Stew and Cheddar Crostini
Ricotta Cheese and Zucchini Gnocchi
Meatball Sauce
Moules Marinières
Tuscan (Inspired) Soup
 

Bread
Classic Tuscan Flatbread
 
 
 
 
 
Desserts
Blood Orange Sherbet
Brownies

Chocolate Truffle Tart
Crème Brulée (for 35)
Mousse au Chocolat
Panforte
Peach Galette
Peppermint Bark
Poached Pears and Mascarpone Sauce
Poached Plums
Poached Quince
 

Drinks
Crandberry Cordial
Limoncello
Schofield Clover
 
 
 
 
poultry stock
Condiments/ Essentials
Berry Coulis
Pear Confit
Tomato Coulis
Turkey Stock
Zuchini Pickles
Vinaigrette
 

 
 
Misc.
Dog Treats

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