Appetizers
Pears wrapped in prosciutto
Oysters
Side Dishes
Roasted Carrots and/or Parsnips
Gratin de Chou-Fleur/ Cauliflower Gratin
Persimmon Avocado Salad
Main Dishes
Boeuf Bourguignon
Braised Lamb Shank
Calzones
Clam Chowder
Lobster Ravioli with Tarragon Cream Sauce
Lobster Stew and Cheddar Crostini
Ricotta Cheese and Zucchini Gnocchi
Meatball Sauce
Moules Marinières
Tuscan (Inspired) Soup
Bread
Classic Tuscan Flatbread
Desserts
Blood Orange Sherbet
Brownies
Chocolate Truffle Tart
Crème Brulée (for 35)
Mousse au Chocolat
Panforte
Peach Galette
Peppermint Bark
Poached Pears and Mascarpone Sauce
Poached Plums
Poached Quince
Drinks
Crandberry Cordial
Limoncello
Schofield Clover
Condiments/ Essentials
Berry Coulis
Pear Confit
Tomato Coulis
Turkey Stock
Zuchini Pickles
Vinaigrette
Misc.
Dog Treats