Appetizers

Pears wrapped in prosciutto

Oysters

 

 

 

 

Side Dishes

Roasted Carrots and/or Parsnips

Gratin de Chou-Fleur/ Cauliflower Gratin

Persimmon Avocado Salad

 

 

Main Dishes

Boeuf Bourguignon

Braised Lamb Shank

Calzones

Clam Chowder

Lobster Ravioli with Tarragon Cream Sauce

Lobster Stew and Cheddar Crostini

Ricotta Cheese and Zucchini Gnocchi

Meatball Sauce

Moules Marinières

Tuscan (Inspired) Soup

 

Bread

Classic Tuscan Flatbread

 

 

 

 

 

Desserts

Blood Orange Sherbet

Brownies

Chocolate Truffle Tart

Crème Brulée (for 35)

Mousse au Chocolat

Panforte

Peach Galette

Peppermint Bark

Poached Pears and Mascarpone Sauce

Poached Plums

Poached Quince

 

Drinks

Crandberry Cordial

Limoncello

Schofield Clover

 

 

 

 

Condiments/ Essentials

Berry Coulis

Pear Confit

Tomato Coulis

Turkey Stock

Zuchini Pickles

Vinaigrette

 

 

 

Misc.

Dog Treats